Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.
I first made these Lime Lentils during the Summer when we were in peak Sugar Snap Pea season. I loved how easy they were to make. I loved how economical the dish was (dry lentils are cheap!). I loved how fresh the dish tasted due to the crunch of the peas. A few months later it’s still one of our favorite side dishes.
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Lime Lentils Recipe
You’ll need 1 1/2 cups sugar snap peas. The fresher the better. These were just picked from the garden.
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After you remove the strings from the sugar snap peas, thinly slice them up.
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You’ll need 2 cups of dry lentils for this recipe. You can find dry lentils in a bag at the grocery store or some grocery stores have glass jars where you can scoop and weigh your own.
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And in less than 30 minutes you’ll have this delicious dish ready to eat! I love that each bite has a slight lime flavor (not overpowering at all).
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These are perfect to serve with a chicken dinner but you could also get creative. You could throw them in a salad, or even throw them on a hamburger bun for a vegetarian “sloppy joe” style sandwich with a slice of cheese.
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Enjoy!
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Lentils with Sugar Snap Peas
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Lime Lentils with Sugar Snap Peas is a delicious healthy side dish made in less than 30 minutes. These make a fantastic dish to serve with chicken or to have on the holiday dinner table. Recipe uses 2 cups dry lentils and 1 1/2 cups fresh sugar snap peas.
- 2 cups dry lentils
- 4 cups water
- 1/4 teaspoon salt
- 1/2 cup lime juice
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cup sugar snap peas (chopped thin)
- Wash lentils.
- Add lentils, water and 1/4 teaspoon salt to large pot.
- Bring to a boil over medium high heat.
- Once boiling, cover, reduce heat and simmer for 20 minutes.
- Drain.
- In a small bowl combine lime juice, 1/2 teaspoon salt and olive oil. Stir.
- Place sugar snap peas in large serving bowl. Add drained lentils and lime juice mixture.
- Stir so everything is combined.
- Enjoy!
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